Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
237
Calories
3g
Protein
0g
Fat
53g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 2 cups sugar
- 1 quart Burgundy
- 1 cup rum
- ⅓ cup brandy
- ⅓ cup Benedictine
- 1 quart Vichy
- 3 sliced oranges
- ½ can pineapple
- Juice 2 lemons
- 1 cup tea infusion
- Ice.
Directions
1
Make a syrup by boiling water and sugar ten minutes. Mix remaining ingredients, _except ice_, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg