Ingredients
- 3 tablespoons pulverized sugar
- 1 whisky glass brandy
- 1 whisky glass maraschino
- 1 whisky glass curaçao
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
One qt. champagne, 1 qt. of hock, 3 tablespoons pulverized sugar, 1 whisky glass brandy, 1 whisky glass Maraschino, 1 whisky glass curaçao. Any fresh fruit, bunch of mint on top. Pint of Club soda.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg