Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
3g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls cinnamon
- 4 eggs well beaten
- 1 1/2 lbs
- two ends
Directions
1
MADAM STEPHEN WARD, EAST CHESTER, N. Y. (1760).
2
_Contributed by Miss Eliza Sinclair Lyon, Bryn Mawr, Pa._
3
One lb. butter, 1 lb. granulated sugar, 4 eggs well beaten, 1½ lbs. flour, 2 tablespoonfuls cinnamon. To make the cakes roll a small piece of the dough between the hands very lightly, and join the two ends, making a ring. Bake in a quick oven.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg