Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
911
Calories
28g
Protein
27g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- 1 cup of brown sugar
- 1 cup of sour milk
- 1 cup butter
- 3 cups of flour
- 1 tablespoon of ginger
- 6 generations by the taylors within its walls
- 2 eggs
- 1 dessertspoon cinnamon
- 1 dessertspoon soda
- one third of a nutmeg grated
Directions
1
_Contributed by Virginia Taylor Seiss, Mrs. Ralph W. Seiss, Philadelphia, Pa._
2
From the Old Homestead at High Bridge, New Jersey. Used for 6 generations by the Taylors within its walls. One cup of molasses, 1 cup of brown sugar, 1 cup of sour milk, 1 cup butter, 3 cups of flour, 2 eggs, 1 tablespoon of ginger, 1 dessertspoon cinnamon, 1 dessertspoon soda, one third of a nutmeg grated.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg