Photo: Ian Dooley
Carrot cake with cream cheese ice cream and carrot sorbet
31 ingredients
30 min
Serves 4
openrecipes
Equipment: For this recipe you will need a sugar thermometer and an ice cream machine.
Estimated Nutrition (whole recipe, rough)
1040
Calories
31g
Protein
42g
Fat
136g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz sugar
- 2 tbsp glucose
- 3 free-range egg yolks
- 1 litre/1¾ pints full-fat milk
- 190ml/6½fl oz double cream
- 100g/3½oz cream cheese
- 1 gelatine
- 750g/1lb 8oz carrots
- 225ml/8fl oz carrot
- 390g/13¾oz caster sugar
- 30g/1¼oz inverted sugar
- 1 lemon
- 3 gelatine
- 50g/1¾oz ground ginger
- 250g/9oz plain wholemeal flour
- 1 tsp bicarbonate of soda
- ½tsp ground nutmeg
- ½ tsp salt
- 2 heaped tsp ground cinnamon
- 350g/12oz soft brown sugar
- 3 free-range eggs
- 55g/2oz soured cream
- 160g/5¾oz sunflower oil
- 300g/10½oz carrots
- 4 small baby carrots
- 350g/12oz caster sugar
- 200ml/7fl oz carrot
- 20g/¾oz glucose
- 30g/1¼oz unsalted butter
- 450g/1lb ready-made white fondant icing
- 300g/10½oz glucose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes