Photo: David Todd McCarty
Tea smoked duck breasts with lobster, apple purée, maple jelly and bitter leaves
20 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1273
Calories
55g
Protein
57g
Fat
137g
Carbs
Counts 15 of 22 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Leaf | not in our table | 0 |
| Tea | not in our table | 0 |
| Chicory | not in our table | 0 |
| Radicchio | not in our table | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml/3½fl oz maple syrup
- 50ml/2fl oz water
- 1 star anise
- 2.5cm/1in piece cinnamon
- 3 whole cloves
- 2 sheets leaf gelatine
- 3 Braeburn apples
- 50ml/2fl oz apple juice
- 50ml/2fl oz sparkling white wine
- squeeze lemon juice
- 2-3 tsp sugar
- 4 duck
- salt and freshly ground black pepper
- 150g/5oz brown rice
- 150g/5oz dark brown sugar
- 100g/3½oz Darjeeling leaf tea
- 1 small cooked lobster
- 4 tbsp sunflower or groundnut oil
- 1-2 tsp freshly squeezed lemon juice
- 100g/3½oz mixed bitter leaves, such as chicory, radicchio, endive
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes