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Chai bread and butter pudding
Photo: Wesual Click

Chai bread and butter pudding

17 ingredients 30 min + 1 hr Serves 6 openrecipes

Try a twist on an old-fashioned favourite with rich buttery brioche and custard infused with tea and spices.

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Estimated Nutrition (whole recipe, rough)

524
Calories
16g
Protein
31g
Fat
46g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Leaf not in our table 0
Tea not in our table 0
Brioche not in our table 0
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 15 green cardamom
  • 8 cloves
  • 1 tsp freshly grated nutmegnutmeg
  • 1½ tsp ground ginger
  • ½ tsp flaked sea salt
  • 400ml/14fl oz whole milk
  • 150g/5½oz golden caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp Indian leaf tea
  • 1 long strip orange
  • 1 cinnamon
  • 300g/10½oz brioche
  • 50g/1¾oz softened butter
  • 125g/4½oz mixed dried fruit
  • 4 large free-range egg yolks
  • 2 large free-range eggs
  • 300ml/10fl oz double cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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