Spiced Pumpkin Cake
Fall! Pumpkin! Fall! Pumpkin! When fall arrives all i can think of are pumpkins and soup. Which is pretty funny cause i used to HATE pumpkin, only a few years ago did i start liking it and now i am totally addicted to it. The other thing i like about fall is eating lots of…
Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter, at room temperature, plus more for the pan
- 3 cups all-purpose flour, spooned and leveled, plus more for the pan
- 5 tsp pumpkin pie spice (recipe below)
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 15-ounce can pumpkin puree (1 1/2 cups)
- ½ cup whole milk
- ¼ cup molasses
- 1 ¼ cups confectioners’ sugar
- 2 tbsp fresh lemon juice
- Pumpkin Pie Spice (6 tsp)
- 3 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 3/4 tsp allspice
- 3/4 tsp nutmeg