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Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles
Photo: Mariana Medvedeva

Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles

24 ingredients 4 openrecipes
Cook the Book: Melba Wilson's Southern Fried Chicken and Eggnog Waffles
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Estimated Nutrition (whole recipe, rough)

1361
Calories
67g
Protein
59g
Fat
144g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Strawberry 1 cup (152g) 49
Nutmeg 1 tsp ground (2.2g) 12
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Waffle not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (3-pound) chicken, cut into 8 pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sweet Spanish paprika
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon brown mustard
  • 2 cups buttermilk
  • Peanut or vegetable oil, for frying
  • 2 cups all-purpose flour
  • 2 teaspoons Sazonador seasoning
  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg
  • 2 cups eggnog
  • 2 large eggs, separated
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Cooking spray, for the waffle iron
  • Strawberry Butter (recipe follows), for serving
  • Maple syrup, for serving
  • 1 cup (2 sticks) unsalted butter, slightly softened
  • 4 ounces strawberries, hulled and sliced (about 3/4 cup)
  • A few drops of grenadine syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By seriouseats · Recipe sourced from openrecipes

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