Photo: Ian Dooley
Masala tea ice cream with spiced Sauternes poached pear and chocolate truffle
24 ingredients
1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
659
Calories
17g
Protein
29g
Fat
79g
Carbs
Counts 14 of 19 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Ceylon Tea | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Brandy | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 black pepper
- 5 cloves
- 5 green cardamom
- 2 cinnamon
- 1 tsp ground ginger
- ½ tsp finely grated nutmeg
- 250ml/9fl oz whole milk
- 1 tsp Ceylon tea
- 250ml/9fl oz double cream
- 4 free-range egg yolks
- 50g/2oz caster sugar
- 2 Comice pears
- 200ml/7fl oz Sauternes wine
- 1 vanilla pod
- 1 star anise
- 2 cinnamon
- 35g/1½oz chocolate
- 50g/2oz dark chocolate
- 25g/1oz caster sugar
- 85ml/3fl oz double cream
- 3 tbsp brandy
- , for dusting cocoa powder
- fresh mint
- 1 sheet gold leaf (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes