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Gluten-free mince pies
Photo: Priscilla Du Preez

Gluten-free mince pies

17 ingredients 1 hr + 1 hr Serves 12 openrecipes

These speciality mince pies are perfect for those who suffer from wheat, gluten and nut allergies, and can be dairy, soya and egg-free.

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Estimated Nutrition (whole recipe, rough)

1482
Calories
36g
Protein
36g
Fat
261g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chickpea 1/2 cup canned (120g) drained 134
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Mace not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz raisins
  • 100g/3½oz sultanas
  • 100g/3½oz currants
  • 50g/2oz cherries (if you use dried cherries
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • ½ tsp ground mace
  • 2 tsp ground cinnamon
  • 50g/2oz vegetable suet
  • ½ Bramley cooking apple
  • 1 lemon
  • 1 orange
  • 120ml/4fl oz brandy
  • 375g/13oz gluten-free and wheat-free flour with xanthan gum OR 200g/7oz chickpea (gram) flour with 175g/6oz rice flour
  • 150g/5oz butter OR dairy-free margarine
  • 1 egg
  • caster sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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