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Molasses Spice Cookies with Toasted Marshmallow
Photo: Molly Mears

Molasses Spice Cookies with Toasted Marshmallow

12 ingredients 15 min + 15 min 24 cookies openrecipes
Molasses Spice Cookies with Toasted Marshmallow
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Estimated Nutrition (whole recipe, rough)

779
Calories
20g
Protein
19g
Fat
129g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Pie not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups and 2 Tbs. all-purpose flour, plus extra for rolling out dough
  • ¼ tsp. baking soda
  • 1 Tb. pumpkin pie spice (or 1 ½ tsp. cinnamon, and ½ tsp. each of ginger, nutmeg and allspice)
  • ½ tsp. salt
  • ¾ cup softened unsalted butter
  • ¼ cup sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 2 tsp. vanilla
  • 1 Tb. dark molasses
  • 1 lb. marshmallow fluff
  • Small candy for eyes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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