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Individual Christmas puddings with whisky cream liqueur butter
Photo: Sorin Gheorghita

Individual Christmas puddings with whisky cream liqueur butter

21 ingredients 2 hr Serves 10 openrecipes
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Estimated Nutrition (whole recipe, rough)

1081
Calories
31g
Protein
33g
Fat
162g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Brandy not in our table 0
Whisky not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz unsalted butter
  • 250g/10oz suet
  • 90g/3.5oz plain flour
  • 90g/3.5oz fresh white breadcrumbs
  • 25g/1oz candied lemon
  • 40g/1.5oz candied orange
  • 150g/6oz raisins
  • 150g/6oz currants
  • 150g/6oz sultanas
  • of 1 lime, juice of ½ zest
  • 90g/3.5oz soft brown sugar
  • 2.5g/½ tsp grated nutmeg
  • 2.5g/½ tsp ground cinnamon
  • 1.25g/¼ tsp salt
  • 2 free range eggs
  • 30ml/1fl oz dark rum
  • 30ml/1fl oz brandy
  • 300ml/1/2pt milk
  • 125g/5oz unsalted butter
  • 125g/5oz icing sugar
  • 90ml/6tbsp whisky cream liqueur

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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