Photo: Eaters Collective
Pulled Jerk Chicken Sandwiches Recipe
18 ingredients
48 sandwiches (about 8 to 12 servings)
openrecipes
Jerk chicken normally gets marinaded forever and a day and then grilled up quickly. Here we throw it in the slow cooker so it marinates while it cooks, killing...
Estimated Nutrition (whole recipe, rough)
964
Calories
49g
Protein
20g
Fat
148g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoon ground cinnamon
- 4 teaspoons ground allspice
- 4 teaspoons kosher salt
- 1 T. ground nutmeg
- 8 pounds bone-in, skin-on chicken thighs
- 4 tablespoons vegetable oil
- 1 cup freshly squeezed lemon juice
- 1 cup dark (a.k.a. robust) molasses
- 2/3 cup distilled white vinegar
- 2/3 cup freshly squeezed orange juice
- 2/3 cup soy sauce
- 20 peppercorns
- 10 medium garlic cloves, smashed
- 6 medium scallions, trimmed and thinly sliced
- 2 tablespoon finely chopped fresh thyme leaves
- 1 (6-inch) piece fresh ginger, sliced into 1/4-inch coins
- 6 jalapenos
- 24 (4-inch) deli French rolls or other crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes