Photo: Patrick Fore
Chai Sufganiyot (Hanukkah Donuts) with Orange-Pumpkin Buttercream Recipe
20 ingredients
3 hr 30 min
34 to 36 doughnuts
openrecipes
This chai sufganiyot recipe takes sugarcoated Hanukkah doughnuts and fills them with a spiced pumpkin buttercream.
Estimated Nutrition (whole recipe, rough)
1050
Calories
29g
Protein
41g
Fat
140g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 to 2 3/4 cups all-purpose flour , plus more for rolling out the dough
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon fine salt
- Vegetable oil , for coating the bowl
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup plus 1 teaspoon granulated sugar
- 1/2 cup warm water (105°F to 115°F)
- 1 chai tea bag
- 1/3 cup whole milk
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter (1/4 stick), cut into 8 pieces and at room temperature
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- 1/4 cup pumpkin purée (not pie filling)
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon finely grated orange zest (optional)
- 2 cups powdered sugar , sifted
- 2 quarts vegetable oil
- 1/2 cup granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes