Photo: Markus Spiske
Cheese Risotto with Sun-dried tomatoes Recipe
14 ingredients
four serves
openrecipes
I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
Estimated Nutrition (whole recipe, rough)
663
Calories
44g
Protein
26g
Fat
57g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-10 sundried tomatoes, really finely sliced
- 2 cloves garlic
- 3 or 4 fresh basil leaves or 2 teaspoons dried basil leaves
- pinch of smoked paprika
- dash of HP sauce
- 1ltre chicken stock (salt reduced if available)
- 1 french shallot, incredibly finely diced
- a splash of white wine (whatever's open - dryer is better, but I've even thrown in champagne)
- pinch of cinnamon
- pinch of nutmeg
- about 100g butter (I never said this was healthy)
- 1 cup Arborio rice
- 150g Goat's cheese
- a handful of tasty cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes