Photo: Sorin Gheorghita
S'more millefeuille with forest fruit coulis and campfire sorbet
43 ingredients
2 hr + 1 hr
Serves 4
openrecipes
S'more is a campfire dish of toasted marshmallows sandwiched between two layers of biscuit. Here it becomes something more glamorous altogether.
Estimated Nutrition (whole recipe, rough)
1901
Calories
48g
Protein
65g
Fat
295g
Carbs
Counts 22 of 33 ingredients — the other 11 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Whisky | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Syrup | not in our table | 0 |
| Gin | not in our table | 0 |
| Pastry | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15g/½oz butter
- 1 bird's eye chilli
- 25g/1oz lapsang souchong tea
- 250ml/9fl oz fresh apple juice
- 100ml/3½fl oz clear honey
- 2 tbsp water
- 100ml/3½fl oz very smoky Highland or Islay whisky
- 4 sachets strawberry flavoured popping candy
- 125g/4½oz caster sugar
- 100g/3½oz plain flour
- 90g/3¼oz cold unsalted butter
- 10 digestive biscuits
- 50g/1¾oz hazelnuts
- 50g/1¾oz pistachios
- 2 free-range eggs
- 150ml/5½fl oz light corn syrup or golden syrup
- 150g/5½fl oz icing sugar
- pinch table salt
- 1 tsp vanilla extract
- 10g/¼oz juniper berries
- 1 sprig fresh rosemary
- 1 bay leaf
- 30g/1oz caster sugar
- 200ml/7fl oz double cream
- 1 tbsp gin
- 400g/14oz milk chocolate
- 30g/1oz unsalted butter
- 100g/3½oz butter
- 2 fee-range eggs
- 50g/1¾oz icing sugar
- 8 sheets filo pastry
- 100g/3½oz raspberries
- 100g/3½oz blackberries
- 50g/1¾oz redcurrants
- 50g/1¾oz blackcurrants
- 50g/1¾oz blueberries
- 100g/3½oz icing sugar
- 2 lemons
- 100ml/3½fl oz rapeseed oil
- 12 fresh mint
- 50g/1¾oz icing sugar
- 1 sachet strawberry flavoured popping candy
- freshly grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes