Photo: Giorgio Trovato
Smushi set
38 ingredients
2 hr + 30 min
Serves 4
openrecipes
Exquisite presentation is central to Japanese cuisine so leave yourself plenty of time to arrange the different items on the plates for this cross between Danish smørrebrød and Japanese sushi.
Estimated Nutrition (whole recipe, rough)
1073
Calories
43g
Protein
57g
Fat
88g
Carbs
Counts 22 of 29 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Sake | 1 oz (30ml) | 39 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mackerel | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Yellowtail Amberjack | not in our table | 0 |
| Monkfish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 banana shallots
- 450ml/16fl oz Danish walnut beer, or other dark, strong lager
- 500ml/18fl oz sake
- 100g/3½oz rye grains
- 1 nashi
- 4 mackerel
- 12 chives
- 2 tsp caraway seeds
- sea salt and freshly ground white pepper
- 1 lemon
- 2 tbsp crème fraîche
- 3 umeboshi, stones removed and roughly chopped
- 50ml/2fl oz beetroot
- 1 tbsp caster sugar
- 3 free-range eggs
- 2 tsp wasabi
- 100ml/3½fl oz rapeseed oil
- ½ lemon
- 2 Japanese cucumbers
- 200g/7oz smoked salmon
- 1 lemon
- 150g/5½oz soft goats’ cheese
- 4 sprigs dill
- 2 sprigs tarragon
- 50g/1¾oz samphire
- 450g/1lb yellowtail amberjack fillet, skinned and chilled
- 50ml/2fl oz shoyu
- ½ lime
- 5 tsp Danish walnut beer, or other dark, strong lager
- 1 tbsp walnut oil
- 2 batavia lettuce
- 2 tbsp rapeseed oil
- 1 tbsp butter
- 8 slices white baguette
- 1 monkfish
- 4 tbsp yuzu-kosho paste
- 1 shallot
- 1 sprig tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes