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Yellowtail Amberjack

Yellowtail Amberjack is a fish with 19 known flavor compounds. Yellowtail Amberjack appears in 1 recipes. Yellowtail Amberjack has no compounds unique to it in our source data — its profile is made up entirely of volatiles common across many foods, so we don't report a signature molecule or a top pairing for it.

Scientific name: Seriola lalandi
species of fish
Wikidata Q2157453 (CC0)
19
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

19 compounds

How Yellowtail Amberjack's 19 known compounds break down by aroma category. Percentages are of compounds with a known label.

other 12 · 63.2%
floral 3 · 15.8%
sour 2 · 10.5%
savory 1 · 5.3%

Flavor Compounds

No chemistry specific to yellowtail amberjack has been recorded. Every compound below appears in more than 10% of the foods in the graph — these are the vitamins, amino acids and common fatty acids nearly everything carries, not this ingredient’s aroma profile. Treat pairings involving it as unsupported until it is characterised.

Ordered by measured impact in yellowtail amberjack — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
l-isoleucine pantothenic acid folic acid l-leucine cholesterol l-cystine l-threonine l-tyrosine l-histidine retinol l-methionine nicotinic acid thiamine l-glutamic acid l-lysine l-aspartic acid l-proline l-alanine pyridoxine

Best Pairings for Yellowtail Amberjack

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Limited data for this ingredient

Our sources don't yet contain a dedicated aroma analysis for yellowtail amberjack. Its profile is built entirely from volatiles that are common across many foods, with none specific to it — so the ranking below reflects that shared background, not a distinct molecular match. Treat it as a placeholder until we have GC‑MS coverage for this ingredient.

Molecular Neighborhood

Yellowtail Amberjack and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of yellowtail amberjack — top 10 ingredients ranked by shared volatile compounds
1
Wasabi spice
18 shared compounds
17%
2
Sake beverage alcoholic
6 shared compounds
15%
3
Rye cereal
19 shared compounds
19%
4
Caraway spice
17 shared compounds
12%
5
Beer beverage alcoholic
19 shared compounds
11%
6
Dill herb
19 shared compounds
12%
7
Beetroot vegetable root
19 shared compounds
13%
8
Tarragon herb
17 shared compounds
12%

Compare Yellowtail Amberjack side-by-side

Yellowtail Amberjack vs Wasabi Yellowtail Amberjack vs Sake Yellowtail Amberjack vs Rye Yellowtail Amberjack vs Caraway Yellowtail Amberjack vs Beer Yellowtail Amberjack vs Dill

Recipes with Yellowtail Amberjack

View all →
Smushi Set

Smushi Set

banana onion walnut +26
29 ingr. View →
Research basis

Yellowtail Amberjack is supported by 144 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 144 papers →