Photo: Nathan Dumlao
How to Make Pumpkin Spice Lattes
10 ingredients
Serves 4
openrecipes
This pumpkin spice latte recipe yields a warm, soothing beverage that is perfect for the cooler months of autumn and winter.
Estimated Nutrition (whole recipe, rough)
386
Calories
3g
Protein
28g
Fat
33g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Dandelion | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dandelion root coffee
- 1 (13.5 ounce) can coconut milk
- ½ cup water
- 1 tablespoon honey
- ¼ teaspoon vanilla crème stevia
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 tablespoons pumpkin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes