Photo: David Holifield
espresso chiffon cake with fudge frosting
18 ingredients
openrecipes
Of course, . I mean, you didn’t think I’d let my better half’s 35th birthday go by without some homemade, stacked and butter-laden goodness, did you? Right, I didn’t think so.
Estimated Nutrition (whole recipe, rough)
1452
Calories
29g
Protein
81g
Fat
140g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup (60 ml) neutral vegetable oil, such as soybean, canola or vegetable blend
- 6 eggs, separated
- 6 tablespoons (90 ml) freshly brewed espresso, cooled to room temperature (Huntsman recommends freshly-brewed over hydrating espresso powder, which she feels can be too bitter)
- 2 teaspoons (10 ml) vanilla extract
- 1 1/3 cups (170 grams) cake flour
- 1 1/2 cups (300 grams) sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/3 cup hot, freshly brewed espresso
- 1/3 cup sugar
- 1/3 cup dark rum, such as Meyer’s
- 6 ounces unsweetened chocolate, melted and cooled
- 4 1/2 cups confectioners’ sugar (no need to sift)
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 6 tablespoons half-and-half or whole milk
- 1 tablespoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By smittenkitchen ·
Recipe sourced from
openrecipes