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Carrot Cake Latte Recipe
Photo: David Holifield

Carrot Cake Latte Recipe

15 ingredients 1 latte openrecipes

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here's former Redd pastry...

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Estimated Nutrition (whole recipe, rough)

373
Calories
11g
Protein
19g
Fat
42g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces cream cheese (1/4 cup)
  • 1/3 cup crème fraîche
  • 1/2 cup half-and-half
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 8 ounces whole milk (1 cup)
  • 4 ounces fresh carrot juice (1/2 cup)
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • 1 espresso shot (1 to 1.5 ounces)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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