Photo: Molly Mears
Gingerbread Cookies Recipe
11 ingredients
2 hr 30 min
About 42 (3-inch) cookies
openrecipes
The sweet, warm, spiced notes of gingerbread cookies say "holiday" regardless of whether you decorate the cookies, and these are doubly tasty when paired with...
Estimated Nutrition (whole recipe, rough)
769
Calories
20g
Protein
19g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour, plus more for dusting the work surface
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground clove
- 1 cup granulated sugar
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 3/4 cup dark molasses, such as
- 1 large egg, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes