Photo: Matheus Cenali
Roasted Pineapple with Rum Recipe
8 ingredients
4 servings
openrecipes
This recipe was contributed by Michael Laiskonis, executive pastry chef of Le Bernardin. It goes with his Spiced French Toast but would be equally delicious spooned...
Estimated Nutrition (whole recipe, rough)
290
Calories
1g
Protein
12g
Fat
39g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium pineapple, peeled, cored, and quartered lengthwise
- 2 tablespoons dark brown sugar
- 1 cinnamon stick
- 1 star anise pod
- 2 whole cloves
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1/3 cup dark rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes