Photo: Wesual Click
Butternut Squash and Ginger Bread Pudding
15 ingredients
4 hr + 30 min
(8 servings)
openrecipes
The length of time in the fridge depends on the staleness of the bread you use. If you use a fresh baguette, only let the pudding rest in the fridge for about an hour or you'll have a mushy mess on your hands. Have day old or staler bread? It can last overnight or even longer in waiting.
Estimated Nutrition (whole recipe, rough)
663
Calories
16g
Protein
41g
Fat
58g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons melted butter
- 1/2 cup maple syrup, divided
- 1 tablespoon olive oil
- Pinch of salt
- 2 medium butternut squash, peeled and cut into 1/2" cubes (about 6 cups)
- 1 large baguette, cut into 1" cubes
- 1 cup pecan pieces
- 1/4 cup packed brown sugar
- 1-1/2 cup milk
- 5 eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon minced fresh ginger
- Zest and juice of an orange
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes