Photo: David Holifield
Recipe Flash: Oatmeal Stout Cake with Apples & Whisky CreamOatmeal Stout Cake with Apples & Whisky Cream
16 ingredients
Makes 1 loaf
openrecipes
Estimated Nutrition (whole recipe, rough)
1074
Calories
26g
Protein
29g
Fat
168g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup oats
- 11/2 cups oatmeal stout or other dark stout beer
- 1½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup neutral oil
- 1 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- ½ teaspoon vanilla extract
- 2 apples, peeled, cored, and cut into ¼-inch dice
- 1 cup heavy (whipping) cream
- 1-2 tablespoons whisky
- 2 tablespoons powdered sugar, plus more for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes