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Egg Enchiladas with Roasted Poblano Sauce
Photo: Joseph Gonzalez

Egg Enchiladas with Roasted Poblano Sauce

23 ingredients 3-4 openrecipes
Egg Enchiladas with Roasted Poblano Sauce
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Estimated Nutrition (whole recipe, rough)

821
Calories
46g
Protein
43g
Fat
68g
Carbs

Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 poblano pepper
  • 2 teaspoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 large clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cinnamon
  • dash nutmeg
  • 1/4 to 1/2 teaspoon smoked hot paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can tomato sauce (I used Muir Glenn)
  • Optional: 1/4 cup water, to thin out the sauce
  • 2 small roasted red peppers, diced (jarred or fresh)
  • 3-4 large portobello mushroomed, stemmed, gills scraped out, and diced into thin one-inch strips
  • 1/2 red onion, diced
  • extra virgin olive oil
  • 6-8 eggs
  • 1/4 cup milk
  • 1/2 cup feta cheese or queso fresco
  • 8 small whole wheat tortillas (I used Ezekial’s sprouted grain tortillas)
  • Sour cream
  • Cilantro (or chopped arugula!)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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