Photo: Molly Mears
Gingerbread cookies
10 ingredients
Makes 18 cookies
openrecipes
originating in England. In the late 16th century, at the court of Queen Elizabeth I, honored guests at court were sometimes presented with their portrait in gingerbread.
Estimated Nutrition (whole recipe, rough)
704
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Plain Flour
- 1 tsp Bicarbonate of Soda
- 1 tsp of ground Ginger
- 1 tsp of ground nutmeg
- 1 tsp of cinnamon
- 1 pinch of salt
- 50g unsalted butter
- 1/2 cup brown sugar
- 1 egg - beaten
- pre-heat the oven to 190 degrees C
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes