Photo: K8
Estimated Nutrition (whole recipe, rough)
1807
Calories
44g
Protein
86g
Fat
231g
Carbs
Counts 32 of 36 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 32 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Phoebe
- Fri, Nov 28, 2008 at 4:57 PM
- blog!
- Cara
- Makes 50 meatballs
- 2 large onions
- 6 garlic cloves minced
- 3 tbsp fresh chopped ginger
- 1 28-ounce can fire roasted crushed tomatoes
- 1 tbsp kosher salt
- 2 tbsp roasted red chili paste*
- 1 tsp cumin
- 2 tbsp apple cider vinegar
- ½ cup chopped cilantro leaves
- 4 tablespoons fresh ginger, minced
- 3 cloves garlic, chopped
- 2/3 cup sugar
- 2 teaspoons chile paste
- 1 1/2 cups smooth peanut butter, preferably natural
- 2/3 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup rice wine vinegar
- 1/4 cup sesame oil
- 1 cup water
- Ingredients
- 30 rice paper wrappers*
- 1 cup carrots, julienned
- 1/2 cup mint leaves
- 1 cup cilantro leaves
- 1 package rice noodles, soaked in hot water for 5-10 minutes until soft, then drained, tossed with a few teaspoons peanut oil, and cut into smaller pieces
- 1 small Napa Cabbage
- 1/3 cup roasted peanuts
- 2 cloves garlic
- 1 1/2 tablespoons sugar
- 4 tablespoons lime juice
- 3 tablespoons Thai fish sauce
- 1/4 cup water
- 1/2 teaspoon chili paste (or to taste)
- 2 tablespoons julienned carrots (optional)
- 3 lbs Yukon Gold potatoes, peeled and cut into 1 inch pieces
- 1 lb Sweet potatoes, peeled and cut into 1 inch pieces
- 2 jalapeños, seeded, coarsely chopped
- 1 5-inch knob peeled ginger, coarsely chopped
- 6 garlic cloves
- ½ tbsp cumin
- 2 tbsp curry powder
- 1 tsp cinnamon
- 1 tsp turmeric
- 2 tbsp honey
- 2 large onions, chopped
- 2 15oz can chickpeas, rinsed and drained
- 2 cups frozen peas
- 1 cup golden raisins
- 2/3 cup dried grated unsweetened coconut, toasted
- 1 lemon, juiced
- 1 cup chopped cilantro
- 2 cloves garlics
- 1 shallot
- 2 inch knob of ginger, peeled
- 1/3 cup cashews
- 1-3 jalapenos, seeded and roughly chopped
- 1 bunch cilantro, roughly chopped
- 1 bunch mint, roughly chopped
- 1 tbsp honey
- Juice from one lemon
- 1/2 cup golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes