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Honey and Chilli Stir Fry
Photo: Art Rachen

Honey and Chilli Stir Fry

20 ingredients Serves 3 openrecipes
Honey and Chilli Stir Fry

A Delicously easy after work meal full of aroma and taste

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Estimated Nutrition (whole recipe, rough)

885
Calories
53g
Protein
52g
Fat
60g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Vegetable 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp Peanut oil
  • 400g Chicken, cut into bit size pieces or strips
  • 3 Table spoons Honey
  • 2 Green or red chilli's- deseeded (these can be left out if you don't like any spice)
  • 1 tsp Ground ginger
  • 3 Garlic cloves (crushed)
  • 2 Heaped teaspoons of smooth or crunchy peanut butter
  • Pinch of Salt
  • 1 tsp Black pepper
  • 300g Vegetable Stir Fry Basics (Sainsburys)
  • OR: 3 handfulls Bean Sprouts
  • 1 Handful shredded cabbage
  • 2 Chopped or corsely grated carrot
  • 1 Handfull of mange tout
  • 6 Baby corns broken in two
  • 1tsp Mace
  • 1tsp Corriander (dried is fine)
  • 3 tbs Dark soy sauce
  • 1 tbsp Light soy sauce
  • 3 nests egg noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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