Photo: Deva Williamson
Jack and Ginger Cupcakes
17 ingredients
Makes 12 cakes
openrecipes
A cupcake version of the classic Whiskey Mac...
Estimated Nutrition (whole recipe, rough)
858
Calories
25g
Protein
21g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes:
- 125g Butter, softened
- 125g Granulated sugar
- 2 Eggs, at room temperature
- 125g Self raising flour
- 50g Porridge oats
- 3/4 tsp Baking powder
- 1 tsp Ground ginger
- 1/2 tsp Ground cinnamon
- A pinch of grated nutmeg
- 7-8 chunks crystallised ginger
- 4 tbsp Jack Daniel's Whiskey
- For the frosting:
- 125g Butter
- 250g Icing sugar
- 4 tbsp Jack Daniel's Whiskey
- 12 x Edible cake toppers (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes