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Jewelled mincemeat
Photo: Matheus Cenali

Jewelled mincemeat

12 ingredients Makes 1.8kg/4lb openrecipes
Jewelled mincemeat

A lighter, zingier and fruitier version of traditional mincemeat. Can be frozen for up to 6 months

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Estimated Nutrition (whole recipe, rough)

469
Calories
5g
Protein
4g
Fat
102g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Wine 2 tbsp cooking wine (30ml) 25
Pecan 1 half (4g) 20
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Brandy not in our table 0
Mixed Nuts not in our table 0
Hazelnut not in our table 0
Fruit not in our table 0
Papaya not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg cooking apples
  • 1 tsp ground mixed spice
  • 1 tsp ground cinnamon
  • 350g light muscovado sugar
  • grated zest and juice of 3 oranges
  • grated zest and juice of 1 lemon
  • 350g cranberries , fresh or frozen
  • 100g raisins
  • 300ml brandy , rum or sherry
  • 100g dried apricots , chopped
  • 175g mixed nuts (such as brazils, pecans, almonds and hazelnuts), toasted and chopped
  • 250g dried tropical fruits (such as pineapple, papaya, etc), chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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