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Maria's  Vegie Nasi Goreng
Photo: Pille R. Priske

Maria's Vegie Nasi Goreng

15 ingredients Serves 4 openrecipes
Maria's  Vegie Nasi Goreng

Inexpensive, spicy and very filling

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Estimated Nutrition (whole recipe, rough)

777
Calories
22g
Protein
31g
Fat
110g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sunflower 1 oz (28g) hulled 165
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Olive 1 large (4g) 4
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g brown long grain rice
  • 3 tbsp oil ( olive or sunflower)
  • 1 large onion peeled and cut into very thin rings
  • 1 onion, peeled and cut into thin wedges
  • 3 good cloves of garlic, peeled and sliced thinly
  • 4 small red chilllies, deseeded and thinly sliced
  • 1 larger green chillie, deseeded and thinly sliced
  • 2.5cm- piece fresh root ginger, peeled and finely grated
  • 300g carrots, roughly grated
  • 200g bean sprouts
  • 150g frozen mixed peas, green beans and sweet corn
  • 1 good tbsp paprika
  • 4 tbsp tomato ketchup
  • 3 tbsp soy sauce
  • 2 tbsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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