Mixed Spice
9 ingredients
Makes 1 jar
openrecipes
A homemade combination of spices to use in a recipe asking for "mixed spice"
Estimated Nutrition (whole recipe, rough)
32
Calories
0g
Protein
1g
Fat
6g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Here is a typical blend of spices used to make mixed spice:
- 1 Tbs ground allspice
- 1 Tbs ground cinnamon
- 1 Tbs ground nutmeg
- 2 tsp ground mace
- 1 tsp ground cloves
- 1 tsp ground coriander
- 1 tsp ground Ginger
- Blend all spices together, and store in a sealed jar away from light.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes