Photo: David Holifield
Plum and marzipan cake
12 ingredients
Serves 6
openrecipes
A delicious moist and fruity treat
Estimated Nutrition (whole recipe, rough)
808
Calories
21g
Protein
19g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marzipan | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg ripe English plums
- 150g butter
- 100g marzipan
- 220g light muscovado sugar
- 2 eggs
- 6 tbsps cold tea
- 250g self-raising flour
- 2 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- grated rind of 1 organic lemon
- 1 tbsp honey
- Icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes