Photo: Swathi Handique
Prawn massaman curry
12 ingredients
10 min + 30 min
Serves 2
openrecipes
If you're a fan of Thai green curry, try a massaman for a change - the potatoes soak up loads of flavour
Estimated Nutrition (whole recipe, rough)
786
Calories
40g
Protein
42g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut | 1 oz (28g) | 161 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
- 1 x 400g tin coconut milk
- 150g small new potatoes , halved or quartered if large
- 1 cinnamon stick
- 2 cardamom pods , squashed
- 200g raw king prawns (frozen are fine)
- 1 tsp brown sugar
- 2 limes , 1 juiced, 1 quartered, to serve
- 1 tbsp fish sauce
- 1 tbsp peanuts , toasted and chopped (optional)
- sliced red chilli , to serve
- shredded basil , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes