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Spicy cashew chicken
Photo: Lily Banse

Spicy cashew chicken

15 ingredients Serves 6 openrecipes
Spicy cashew chicken

Chicken cooked with chilly paste and cashew nut cream.

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Estimated Nutrition (whole recipe, rough)

528
Calories
37g
Protein
19g
Fat
54g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Turmeric 1 tsp ground (3g) 9
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Cashew Nut not in our table 0
Meat not in our table 0
Asafoetida not in our table 0
Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Chicken 500g (cut into medium sized pieces)
  • Cashew nut 75g (grind to paste)
  • Shallots 7 pcs (sliced across into thin pieces)
  • Cardamom 5 pcs
  • Cinnamon stick 1 pc (1.5 inch long)
  • Dried nutmeg 1 teaspoon (crushed)
  • Large red onion 1 pc (sliced diagonally)
  • Chilly powder 5 tablespoon
  • Meat curry powder 2 tablespoon
  • Asafoetida powder 1 tea spoon
  • Potatoes 2 pcs (cut into four, precooked in microwave oven)
  • Olive oil 6 tablespoons
  • Salt
  • Ground black pepper 1 tea spoon
  • Water 2.5 cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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