Photo: Priscilla Du Preez
Luxurious Pumpkin Pie with Frangelico & Mascarpone Recipe
13 ingredients
2 pies
openrecipes
This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
Estimated Nutrition (whole recipe, rough)
330
Calories
8g
Protein
25g
Fat
18g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 blind baked 9"pie shells
- 8 ounces mascarpone
- 6 large eggs
- 1-1/2 cups sugar
- 3 cups pumpkin puree
- 2 cups heavy cream
- 6 tablespoons Frangelico (Hazelnut Liquer)
- 2 teaspoons ground cinnamon
- 1 tablespoon ginger, freshly grated or 2 teaspoons ground
- 2 teaspoons Nielsen Massey Vanilla Bean Paste or Vanilla Extract
- 1/2 teaspoon Nutmeg, freshly grated
- 1/2 teaspoon fine sea salt
- 4 cups sweetened whipped cream for piping (1 pint whipped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes