Photo: Toa Heftiba
Eggnog Cheesecake with Buttered Rum Sauce Recipe
22 ingredients
1 - 9" cake, serves 12
openrecipes
Inspired by some holiday classics giving a twist for holiday entertaining.
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
54g
Fat
30g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups ground gingersnap cookies
- 1 1/2 cups toasted pecans (about 6 ounces)1
- /4 cup firmly packed brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 pounds cream cheese, room temperature
- 1 1/4 cups white sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons dark rum
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground cloves (optional)
- 1/4 cup whipping cream
- 1/4 cup creme fraiche or sour cream
- 1 cup golden brown sugar, packed
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup whipping cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1/2 cup toasted pecans, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes