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Tropical cupcakes
Photo: Deva Williamson

Tropical cupcakes

10 ingredients Makes 24 openrecipes
Tropical cupcakes

Also known as "pina colada" cupcakes... if you use the booze!

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Estimated Nutrition (whole recipe, rough)

1404
Calories
43g
Protein
55g
Fat
180g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g butter
  • 150ml natural yogurt
  • 150g sugar
  • 50g dessicated coconut
  • 227g crushed pineapple (from a tin)
  • 1 egg
  • 250-300g self raising flour
  • tsp orange extract or rum
  • large pinch cinnamon
  • White chocolate, butter and icing sugar to frost

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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