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Chang Steamed Spare Ribs
14 ingredients
Serves 3
openrecipes
Transport your dining experience to Southeast Asia with Changâs very own authentic Thai recipe of Steamed Spare Ribs
Estimated Nutrition (whole recipe, rough)
495
Calories
37g
Protein
28g
Fat
21g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut | 1 oz (28g) | 161 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ribs:
- 1 rack of pork belly ribs
- 1ltr Chang Beer
- 2 strips of casia bark or cinnamon stalk
- 1 star anise and 6 cloves
- 1 stalk lemon grass
- 100g raw peeled peanuts
- Chilli glaze:
- 2 tbsp. coriander stalks
- 2 garlic cloves
- 2 chillies
- 150ml sweet chilli sauce
- 2 tbsp. fish sauce
- Juice of ½ lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes