Photo: David Holifield
Cherry & Rum cake
1 ingredients
Serves 8
openrecipes
A great tasting cake for any occasion! Looks amazing and it is fairly simple to make!
Estimated Nutrition (whole recipe, rough)
1235
Calories
25g
Protein
49g
Fat
165g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, 120 g caster sugar, 30 g cocoa, 90 g plain flour, 3 table spoons oil (I used grapeseed oil - high in polyunsaturates), 1 tea spoon of baking powder, 2 tins of pitted black cherries, 2 table spoons of corn flour, 3 table spoons of vanilla sugar, 1/4 tea spoon of cinammon, 1/2 litre of whippin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes