Photo: Priscilla Du Preez
Butternut, maple & pecan lattice pie
15 ingredients
20 min
Cuts into 10 slices
openrecipes
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Estimated Nutrition (whole recipe, rough)
1126
Calories
30g
Protein
49g
Fat
139g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g chunk butternut squash or pumpkin
- 1 tbsp vegetable or sunflower oil
- 175g light muscovado sugar
- 250g tub mascarpone
- ½ tsp freshly grated nutmeg
- 1 heaped tsp ground cinnamon
- 1 heaped tsp ground ginger
- 2 eggs
- 3 tbsp maple syrup , plus more to serve
- 1 tsp vanilla extract
- 2 x 375g packs chilled dessert pastry
- plain flour , for rolling
- milk , for brushing
- handful pecan halves, very roughly chopped
- icing sugar and whipped cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes