Photo: Ian Dooley
Christmas pudding ice cream
21 ingredients
15 min + 15 min
Serves 8
openrecipes
Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead
Estimated Nutrition (whole recipe, rough)
725
Calories
14g
Protein
34g
Fat
98g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
| Seed | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g raisins
- 85g sultanas
- 85g pack dried cherries
- 100g fresh or frozen cranberries
- 6 tbsp brandy
- 2 tbsp dark muscovado sugar
- 2 cinnamon sticks , snapped in half
- ¼ tsp ground ginger
- ½ tsp freshly grated nutmeg
- ¼ tsp caraway seeds
- 4 cloves
- 600ml pot double cream
- 1 vanilla pod , split and seeds scraped out
- 3 large egg yolks
- 100g golden caster sugar
- oil , for greasing the bowl
- 6 ginger nut biscuits, broken into chunks
- zest ½ lemon and ½ an orange
- 85g caster sugar
- 2 tbsp brandy
- 100g fresh or frozen cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes