Photo: Mae Mu
Christmas Pudding
30 ingredients
Serves 8
openrecipes
This is the REAL DEAL. As far a Christmas Puds go. This Victorian Recipe is about as authentic as it gets.
Estimated Nutrition (whole recipe, rough)
1148
Calories
31g
Protein
28g
Fat
189g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Vodka | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Recipe Ingredients:
- 1st Group Of Ingredients
- 200g raisins
- 200g sultanas
- 200g currants
- 100g mixed candied peel, chopped small
- 300ml Stout (Guinness etc.)
- 1 orange, juice and zest
- 1 lemon, juice and zest
- 2nd Group Of Ingredients:
- 150g plain flour, sieved
- 150g white breadcrumbs about 6 thick slices of bread (cut the crusts off)
- 150g shredded suet
- 150g soft dark brown sugar (muscovado)
- 100ml brandy
- 1 cooking apple peeled, cored and grated (last minute to stop browning)
- 1 small carrot peeled and grated
- 50g blanched almonds, roughly chopped
- 4 eggs, beaten
- 1 tsp of ground ginger
- 1 tsp of ground cinnamon
- 1 tsp ground mixed spice
- 1 tsp of sea salt
- 100ml milk (to loosen the mixture if a little dry)
- For Luck
- small silver / gold coin (cleaned and heated to sterilize)
- To serve
- 50ml of Brandy and Vodka, to set the pudding alight.
- A sprig of holly, with a few red berries on it.
- Brandy or Rum Butter and Vanilla Custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes