Photo: Priscilla Du Preez
Classic pumpkin pie with pecan & maple cream
12 ingredients
20 min
Serves 8
openrecipes
A great way to use up any pumpkin from your lantern carving
Estimated Nutrition (whole recipe, rough)
275
Calories
7g
Protein
14g
Fat
32g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 550g piece pumpkin , peeled and cut into chunks
- 500g pack shortcrust pastry
- 175g light muscovado sugar
- 2 eggs
- 142ml pot double cream
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp ground ginger
- small grating of nutmeg
- 142ml tub double cream
- 5 tbsp maple syrup
- 25g pecans , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes