Skip to main content
Cranberry, pineapple & date chutney
Photo: Matheus Cenali

Cranberry, pineapple & date chutney

15 ingredients About 3.2kg/7lb openrecipes
Cranberry, pineapple & date chutney

Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts

Share this recipe

Estimated Nutrition (whole recipe, rough)

421
Calories
4g
Protein
1g
Fat
108g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Pineapple 1 cup chunks (165g) 82
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg cooking apples
  • 1 medium pineapple (about 500g/1lb 2oz prepared weight)
  • 500g onions
  • 350g cranberries
  • 500g bag stoned dates
  • 250g raisins
  • 4 garlic cloves , chopped
  • 10cm fresh root ginger , grated
  • 1 tsp chilli flakes
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tbsp ground cinnamon
  • 2 tsp salt
  • 1½l spiced vinegar
  • 750g light muscovado sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.