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Spiced Caramel Corn
Photo: Dragne Marius

Spiced Caramel Corn

12 ingredients openrecipes
Spiced Caramel Corn

101 Cookbooks: From the Archives: Spiced Caramel Corn Recipe

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Estimated Nutrition (whole recipe, rough)

288
Calories
3g
Protein
16g
Fat
36g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Macadamia Nut not in our table 0
Popcorn not in our table 0
Water not in our table 0
Syrup not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces whole macadamia nuts (about 1 cup), optional
  • 1/2 teaspoon vegetable oil
  • 1/3 cup unpopped popcorn
  • 1/4 cup water
  • 2 cups sugar
  • 2 tablespoons light corn syrup
  • 1 vanilla bean, split lengthwise and scraped
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1 1/2 teaspoons coarse salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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