Photo: Eiliv Sonas Aceron
Baked Doughnuts Recipe
11 ingredients
Makes 1 1/2 - 2 dozen medium doughnuts.
openrecipes
A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
27g
Fat
123g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups warm milk, 95 to 105 degrees (divided)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 5 cups all-purpose flour (alternately, white whole wheat might work - haven't tried it yet)
- A pinch or two of nutmeg, freshly grated
- 1 teaspoon fine grain sea salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- 1 tablespoon cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes