Photo: Content Pixie
Sticky Steamed Pumpkin Pudding Recipe
16 ingredients
8 to 10 servings
openrecipes
Dates make this moist, cake-like steamed pudding "sticky," and a final drizzle of silken butterscotch sauce makes it utterly irresistible. When our ovens are...
Estimated Nutrition (whole recipe, rough)
1014
Calories
22g
Protein
38g
Fat
146g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound pitted dates
- 1 tablespoon unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- One 15-ounce can pumpkin puree
- 1 1/2 cups firmly packed dark brown sugar
- 1 /2 cup vegetable oil or canola oil
- 1 1/2 teaspoons grated orange zest
- 1 1/2 teaspoons pure vanilla extract
- 1 recipe
- and/or sweetened whipped cream, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes